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Pea soup with pork knuckle
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Pea soup with pork knuckle

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. This easy recipe for pea soup with pork knuckle is perfect for when you're tired of all the usual soups. Actually, it cooks quickly if you soak the peas overnight—they'll soften fast. Half an hour to cook the peas, and another 40 minutes for everything else. Simple and fast. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the peas overnight in advance. Then place them on the stove and pour in water. When foam appears, drain the water, rinse the peas, and place them back on the stove. Add the chopped pieces of pork knuckle to the peas.

  2. 2

    Step 2

    Step 2

    2. When the peas soften, add the potatoes cut into slices. Reduce the heat.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion and carrot and sauté until golden brown. Transfer to the soup. Add herbs and spices to taste. Cook for another 10-20 minutes.

  4. 4

    Step 4

    Step 4

    4. Done!