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Pea soup with ribs in a multicooker
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Pea soup with ribs in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This recipe for pea soup with ribs cooked in a multicooker will win everyone over! Even if you're sure you don't like pea soups, this dish will change your mind! In the multicooker, all the ingredients simmer and cook in their own juices, making the soup rich, hearty, and aromatic.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the peas in water for at least two hours. Preferably overnight.

  2. 2

    Step 2

    Step 2

    2. Chop the onion and carrot. Sauté for 10 minutes in "frying" mode with vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Rinse the peas and pour them over the prepared sautéed vegetables. Add the ribs, potatoes, and sausage. Pour in water and set the timer for 2 hours in "Stewing" mode.

  4. 4

    Step 4

    Step 4

    4. Add spices and herbs at the very end. Wait for the cooking to finish and serve the fresh, delicious soup!