Pea soup with pork ribs
Description
The soup is simple and quick to prepare. Personally, I consider this recipe for pea soup with ribs a real lifesaver. It's incredibly fast and easy to make, and everyone loves it without exception. Try making pea soup with ribs and see for yourself! 1. Rinse the dried peas and soak them in cold water for 6–8 hours. 2. Drain the water, transfer the peas to a pot, cover with cold water, and simmer over low heat until the peas become soft (1–1.5 hours). 3. Then add chopped ribs and diced potatoes to the pot. Cook until the potatoes are done. 4. Sauté finely chopped onion and carrot in butter, then add the sautéed vegetables to the pot. Season with salt, add spices, and cook for another 10 minutes. 5. Stir in finely chopped fresh herbs, turn off the heat, and let the soup steep. Now you know—the soup is ready to serve.