Pea soup with ribs

Description

Hearty and aromatic soup. I want to share a simple recipe for pea soup with pork ribs. Cooking this soup is easy—just add the ingredients one after another at intervals. And don't be intimidated by the three-hour cooking time—it's absolutely worth it. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   

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   1. Prepare the ingredients. Soak the peas for at least two hours beforehand, preferably overnight. Cover the peas with water and simmer over low heat for an hour.

2. 2

   Step 2

   

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   2. Chop the onion and carrot. Add them to the peas after an hour. At the same time, add the well-rinsed ribs.

3. 3

   Step 3

   

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   3. Simmer over low heat for an hour and a half. Turn off the heat as soon as the meat easily separates from the bone.

4. 4

   Step 4

   

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   4. Done!