Pea soup with hunter's sausages and herbs
Description
Hearty and aromatic soup. This soup is actually very easy to prepare, yet incredibly delicious and fragrant! The hunter's sausages and herbs give a very pleasant and appetizing aroma, while the potatoes and peas make the soup quite filling. Preparing this soup takes no more than an hour, which is perfect when you don't have much time for cooking. The soup is ready to serve.
Instructions
- 1
Step 1
1. Cut the potatoes into large cubes, put them into boiling water and add salt.
- 2
Step 2
2. Meanwhile, prepare the sauté. Fry the onion, sliced into half-rings, in a small amount of vegetable oil. After a couple of minutes, add the carrot grated on a coarse grater, and sauté for 5 minutes. Add the sauté to the pot.
- 3
Step 3
3. Add the previously soaked peas and cook the soup for 15 minutes. Meanwhile, sauté the finely chopped sausages in a small amount of vegetable oil. Add them to the other ingredients.
- 4
Step 4
4. Finely chop the herbs, add them a few minutes before completion. Add pepper. The soup is ready.