Pea soup with meat in a multicooker
Description
Hearty and aromatic soup. This simple recipe for pea soup with meat in a multicooker is a real find for busy housewives who don't have time or energy to stand over the stove. You don't even need to specially prepare the ingredients—just peel the onion and carrot! It can't get any easier. I highly recommend it. Serve the soup hot.
Instructions
- 1
Step 1
1. I used fresh peas. If you have dried peas, soak them beforehand overnight. Place the peeled onion, peas, and meat into the multicooker. Season with salt to taste and pour in water until it reaches two centimeters above the peas.
- 2
Step 2
2. Set the timer for two hours in "Stewing" mode.
- 3
Step 3
3. After an hour, add the carrots and continue simmering. I cut the carrots into cubes, leaving a couple of pieces round for decoration.
- 4
Step 4
4. Ready! It's best to serve the soup in a cup.