Pea soup with meat
Description
Perfect for lunch. I first saw and learned the recipe for pea soup with meat as a child, watching my mom prepare it. So for me, the recipe will always remain exactly this way. However, from experience, I know many people make this soup a bit differently—well, feel free to share your versions in the comments. And now, I'll share mine :) So here it is. Ladle into bowls and serve.
Instructions
- 1
Step 1
Rinse the peas and soak them in cold water for about 1 hour.
- 2
Step 2
Wash the meat and place it together with the peas. Pour water over it and simmer for about 1 hour. When the water starts boiling, skim off the foam until the broth becomes clear.
- 3
Step 3
Peel the vegetables. Chop the onion and grate the carrot. Fry in a pan previously greased with vegetable oil. Add salt, pepper, and turmeric.
- 4
Step 4
Peel and cut the potatoes into cubes.
- 5
Step 5
When the peas are cooked, add the potatoes to the soup and season with salt. Bring to a boil and cook until the potatoes are done. Then add the bay leaf and stir in the sautéed vegetables. Cook for a little longer and the soup is ready!