Pea soup with chicken wings
Description
Hearty first course. Let's cook a quick soup with canned peas using chicken wings. We start cooking the soup with meat, then gradually add vegetables and peas.
Instructions
- 1
Step 1
Cut the chicken wings into random pieces. Whole wings are inconvenient to eat in soup. I divided each wing into 2-3 parts. Pour water over the wings and start boiling.
- 2
Step 2
Dice the onion.
- 3
Step 3
Grate the carrot on a grater.
- 4
Step 4
Sauté onion and carrot in vegetable oil.
- 5
Step 5
The wings have already been boiling for 20 minutes. Add the sliced potatoes to them.
- 6
Step 6
When the potatoes in the soup are almost ready, add the sautéed mixture. Cook for 5 minutes.
- 7
Step 7
Open the can of canned peas. Add them to the soup.
- 8
Step 8
Cook over medium heat until the vegetables are fully cooked. Salt and pepper to taste.
- 9
Step 9
Serve the soup at the table. Done.