Pea soup with chicken in coconut milk
Description
Perfect for lunch. Among the many soups, spicy, hot, and warming Asian soups hold a special place. They are interesting due to the presence of exotic ingredients, which are now easy to find. Serve the soup hot.
Instructions
- 1
Step 1
Peel and rinse all the vegetables under cold water, especially thoroughly clean and wash the leek. Slice the leek into rings, dice the onion, finely chop the chili pepper, and mince the garlic and ginger. Rinse the peas and rice.
- 2
Step 2
Peel the potatoes and cut them into small cubes, cover with cold water and set aside for now. Mix the ground spices.
- 3
Step 3
Heat olive oil in a heavy saucepan, add all the chopped vegetables (onion and leek, garlic, ginger, chili) at once, and sauté, stirring, for 6-7 minutes.
- 4
Step 4
Add the spices, bay leaf, and sauté the vegetables for another 1-2 minutes. Add the peas, pour in the chicken broth, bring the soup to a boil, then simmer for 75 minutes, covered, over low heat.
- 5
Step 5
Add rice, potatoes, and diced chicken fillet, then pour in the coconut milk. Cook the soup for another 25-30 minutes, and season with salt to taste at the end.
- 6
Step 6
Serve the pea soup with chicken in coconut milk hot, sprinkled with finely chopped green onions.