Pea soup with chicken
Description
I'll show you step by step. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. The set of ingredients for the soup is small and inexpensive. You can use drumsticks, chicken thighs, or chicken backs as the base.
- 2
Step 2
2. Rinse the peas several times, cover with water, and let soak overnight.
- 3
Step 3
3. By the way, you can also prepare the broth in advance. Wash the chicken, place it in a pot with water, and simmer over low heat for about an hour to an hour and a half. Season the broth lightly with salt.
- 4
Step 4
4. Strain the prepared broth (take apart the chicken, separating the meat from the bones) and add the peas to it. Cook over medium heat for about half an hour, removing the foam during cooking.
- 5
Step 5
5. While the peas are boiling, peel and chop the potatoes.
- 6
Step 6
6. Add to the pot and continue cooking for another 15 minutes.
- 7
Step 7
7. Add the vegetables at the end.
- 8
Step 8
8. Also add spices to taste and, if necessary, a little more salt. Simmer for a few minutes, then remove the chicken pea soup from the heat and let it stand, covered, for 10-15 minutes before serving.