Pea soup with rabbit
Description
A hearty first course. Rabbit soups are considered dietary dishes. This dish is suitable both for adults and for any children's menu. If you or your loved ones follow a special diet, add all the vegetables to the soup raw; otherwise, the preparation remains the same. Serve hot, ladled into bowls.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rabbit and place it in a pot. Add water, bay leaf, peppercorns, salt to taste, carrot cut into pieces, and one onion. Simmer the broth over low heat until the meat is fully cooked.
- 3
Step 3
Meanwhile, rinse the peas and soak them in water.
- 4
Step 4
Strain the finished broth, separate the meat from the bones, and return it to the pot. Place the pot on the stove, add the peas, and bring the broth back to a boil.
- 5
Step 5
After boiling, add the potatoes cut into cubes.
- 6
Step 6
Sauté the onion and carrot in a frying pan, then add them to the pot. Cook everything until all ingredients are fully done.
- 7
Step 7
At the end, add spices, salt to taste, and any fresh herbs. Bring the soup to a boil, then remove from heat. The rabbit and pea soup is ready. Let it steep, then serve.
- 8
Step 8
Pour onto plates and serve.