Pea soup with smoked ribs in a multicooker
Description
I really like this simple recipe for pea soup with smoked ribs cooked in a multicooker. The broth made with smoked meat is wonderfully aromatic. No matter what you cook, the dish will taste as if it's just been prepared in a cauldron! And the peas add heartiness and flavor. Give it a try.
Instructions
- 1
Step 1
1. Rinse the peas and place them at the bottom of the multicooker. Cut the ribs into pieces and place them on top. Add spices and pour in water. Set the timer to one hour in "Stewing" mode.
- 2
Step 2
2. Finely chop the onion and carrot. Cut the potatoes into strips.
- 3
Step 3
3. Now, after the beep, add the vegetables to the soup. Switch to the "Stewing" mode and set the timer for another hour. Add spices and herbs to taste.
- 4
Step 4
4. When both the potatoes and peas are soft, the dish is ready to be taken out and served!