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Pea soup with smoked ribs
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Pea soup with smoked ribs

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Pea soup with smoked ribs is simple and quick to prepare. Soak the peas beforehand, preferably overnight, and also prepare the broth the day before. Let's start cooking—here we go! Serve with fresh herbs and sour cream.

Instructions