Pea soup with smoked ribs
Description
Perfect for lunch. As already mentioned, this dish is the epitome of home cooking. The recipe for pea soup with smoked ribs is not complicated, but there is one point worth noting: it is recommended to soak the peas in water overnight—let them steep! This will significantly ease your task and make the soup much tastier. Basically, that's all—now you can proceed directly to the recipe. See the classic recipe for pea soup with smoked ribs below. Ladle into bowls and serve.
Instructions
- 1
Step 1
We begin!
- 2
Step 2
Wash and cut the pork ribs. Place them in a pot and pour in about 2 liters of water. Bring the ribs to a boil, then simmer for about 40 minutes, skimming off the foam as it forms.
- 3
Step 3
Boiled? Take them out and slice.
- 4
Step 4
Rinse the peas and add them to the broth, bring to a boil, reduce heat to medium, and cook for about 1 hour.
- 5
Step 5
Slice the potatoes and add them to the soup. They should cook for about 10 minutes.
- 6
Step 6
Slice the onion
- 7
Step 7
And also grate the celery and carrots
- 8
Step 8
Place these vegetables in a frying pan with vegetable oil and fry until the onion turns golden.
- 9
Step 9
After which, submerge this in the broth.
- 10
Step 10
Season with pepper and salt, add bay leaf and mix thoroughly, bring to a boil and simmer for about 5-7 minutes.
- 11
Step 11
Add fresh herbs. The soup is ready!