Pea soup with smoked bacon
Description
Perfect for lunch. Soak the peas for the soup in advance. Then prepare the sauté and start cooking the soup.
Instructions
- 1
Step 1
Peel and chop the onion.
- 2
Step 2
Grate the carrot on a grater.
- 3
Step 3
Rinse the peas in several changes of water. Cover with fresh water and let soak for 5 hours.
- 4
Step 4
Drain the water. Transfer the peas to a pot. Cover with fresh water and bring to a boil. Cook for 30 minutes.
- 5
Step 5
Cut smoked pork fat or bacon into cubes.
- 6
Step 6
Fry the bacon in vegetable oil for 2 minutes. Now add the onion. Sauté everything together.
- 7
Step 7
Add the carrots. Fry everything together.
- 8
Step 8
Set the sauté aside for now. Peel the potatoes. Cut into cubes.
- 9
Step 9
When the peas are well cooked, add the sauté and potatoes. Cook until the potatoes are done.
- 10
Step 10
Salt, pepper. Adjust to taste with other spices (to your liking). Serve.