Pea soup with smoked ham hock
Description
A hearty first course. Pea soups are distinguished primarily by their high nutritional value and a unique flavor characteristic only to these soups. Try preparing this soup at home—you won't regret it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Peas need to be soaked in advance. Afterwards, cover them with fresh water and start cooking.
- 2
Step 2
The peas will take about 1 hour to cook. While they are cooking, chop the onion.
- 3
Step 3
Grate the carrot on a coarse grater.
- 4
Step 4
Peel the smoked chicken drumstick. Remove the skin, cut the meat off the bone. Slice the meat and set aside. Add the bone to the peas. Sauté the onion in vegetable oil.
- 5
Step 5
Add grated carrots to the onion. Stir and simmer until cooked. While everything is simmering, peel the potatoes and cut them into cubes.
- 6
Step 6
Add the potatoes to the boiling broth. Cook for 10 minutes. Now add the sautéed mixture. Cook for another 10 minutes.
- 7
Step 7
Add salt, pepper, and sliced poultry meat to the soup. Mix well. Remove from heat. Take out the bone that was placed in the broth and discard it.
- 8
Step 8
Pour the soup into bowls and serve with fresh herbs.