Pea soup with smoked pork knuckle
Description
The soup is easy and quick to prepare. Make this delicious soup with smoked pork knuckle as follows: first, simmer the knuckle for 45 minutes, then cut off the meat. Add pre-soaked peas, potatoes, and meat to the broth. Season to taste and cook for 1 hour after boiling. Once the soup is ready, let it steep for a while. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Place the pork knuckle in a large pot and start boiling.
- 2
Step 2
Soak the peas in water.
- 3
Step 3
After 15 minutes of boiling, make incisions in the knuckle; after 45 minutes, remove it from the broth, separate the meat from the bone, and chop it.
- 4
Step 4
Peel and chop the potatoes. Add potatoes, meat, and peas to the hot broth, season to taste, and simmer for 1 hour after boiling. Once the soup is ready, let it steep for a while.