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Pea soup with smoked bacon
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Pea soup with smoked bacon

60 min4 serv.20 февр. 2026 г.

Description

Hearty first course. To prepare pea soup with smoked bacon, I use split peas—primarily because they cook faster and make the soup richer. It's advisable to soak the peas beforehand to reduce cooking time. I recommend adding dill to the soup, either dried or fresh, for extra aroma.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into cubes and fry. This will give you golden croutons.

  3. 3

    Step 3

    Step 3

    Finely chop the onion.

  4. 4

    Step 4

    Step 4

    Carrot.

  5. 5

    Step 5

    Step 5

    And the brisket.

  6. 6

    Step 6

    Step 6

    Soaked peas are put to boil; when they are half-cooked, add chopped potatoes to them.

  7. 7

    Step 7

    Step 7

    Sear the brisket.

  8. 8

    Step 8

    Step 8

    Sauté the onion and carrots in butter until golden brown.

  9. 9

    Step 9

    Step 9

    When the potatoes are cooked, season the soup with salt and add the bacon.

  10. 10

    Step 10

    Step 10

    And sautéed vegetables. Cook for about 2 minutes. Let the finished pea soup with smoked bacon steep. Before serving, sprinkle with herbs and add croutons.