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Pea soup with sausages
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Pea soup with sausages

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This Dutch pea soup with sausages is recommended to be served at home with mustard and thinly sliced smoked ham. Thanks to the addition of milk, this already thick pea soup turns into a very filling and rich dish. In the classic recipe, the soup's consistency is tested by checking whether a spoon can stand upright in it. Give it a try—you've never had anything like it before. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. It's best to soak the peas overnight before cooking. If you didn't have time—pour water over them and let them sit for 2 hours. Place all meat ingredients except for boiled-smoked sausage into a pot. Add the peas as well. Cook, skimming off the foam, until the peas are tender.

  2. 2

    Step 2

    Step 2

    2. Cut the celery, onion, and carrots into cubes and sauté them. In the classic recipe, they are fried in lard. Add the sautéed vegetables to the soup. Remove the meat from the soup, then pour in the milk.

  3. 3

    Step 3

    Step 3

    3. Continuously stirring, simmer over low heat for another 20 minutes. Remove the meat from the bones, cut into cubes, and return to the soup. Add boiled sausage, spices, and herbs to taste.

  4. 4

    Step 4

    Step 4

    4. Bring to a boil once again - and the soup is ready!