Pea soup with potatoes
Description
Soak the peas overnight, then the next day, an hour before lunch, put them on to cook. Prepare a sauté of onion and carrot. Add potatoes, the sauté, and spices to the peas in the pot. Serve the soup hot.
Instructions
- 1
Step 1
Soak the peas in water overnight. In the morning, drain the water.
- 2
Step 2
Dice the onion.
- 3
Step 3
Grate the carrot on a coarse grater.
- 4
Step 4
Cut the potatoes into small pieces.
- 5
Step 5
Sauté onion in vegetable oil.
- 6
Step 6
Add the carrots. Fry everything together. Place the peas in a pot. Pour in 2 liters of water. Put it on the stove to boil. Let the peas cook on their own for about 40 minutes.
- 7
Step 7
When the peas become soft, add the potatoes. Cook for 10 minutes. Now add the sautéed vegetables. Cook everything until done.
- 8
Step 8
Add salt, spices, and bay leaf to the soup. Cook the soup until done. Ladle into bowls and serve.