Pea soup with potatoes
Description
A hearty first course. You can cook the potatoes as thoroughly as the peas, resulting in a very thick and delicious soup. Adjust the amount of water and peas to your taste. The soup is ready to serve.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pea soup.
- 2
Step 2
2. Bring the soup water to a boil, add salt, and add the prepared peas. To prepare the peas for cooking, soak them in warm water for 30 minutes. Rinse under running water. Remove any spoiled or blackened peas. Cook the peas until tender.
- 3
Step 3
3. Cut the vegetables into random pieces for frying.
- 4
Step 4
4. Fry over low heat until golden brown.
- 5
Step 5
5. Cut the potatoes into small pieces.
- 6
Step 6
6. When the peas are fully cooked, add the potatoes and cook until done.
- 7
Step 7
7. Finely chop the dill.
- 8
Step 8
8. Add the vegetables to the ready soup, pour in the frying fat, add dill. Bring to a boil and turn off the heat. The soup is ready!