Pea soup with curry
Description
Hearty and aromatic soup. The undeniable health benefits of curry are determined by the components that make up its blend. It is precisely these ingredients that give it various properties. This exotic mixture has antifungal, anti-inflammatory, and antimicrobial effects, can inhibit the development of infections, and prevent bacterial attacks—this is its primary benefit. Try preparing this pea soup with curry according to the recipe; it turns out incredibly delicious. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the peas well, cover with water, and leave to soak for several hours.
- 3
Step 3
The broth can be prepared in advance or right before making the soup. I'm using pork broth. Add the rinsed peas to the pot and cook until tender.
- 4
Step 4
Meanwhile, heat a frying pan with oil. Add the grated carrots and diced onion.
- 5
Step 5
Sauté the vegetables until soft and add the curry. Optionally, add any other spices to taste: ginger, ground pepper, paprika, etc.
- 6
Step 6
Cook everything together for a few more minutes.
- 7
Step 7
Peel the potatoes and cut them into cubes.
- 8
Step 8
When the peas are ready, add the potatoes and sautéed vegetables to the pot. Season with salt to taste and simmer over low heat until the potatoes are cooked.
- 9
Step 9
Pea soup with curry is ready.