Pea soup with cabbage
Description
A hearty first course. Pea soup with cauliflower is very simple. The main thing is to soak the peas in advance so they cook properly. Boil them for about an hour, then add potatoes. When the potatoes are almost ready, add cauliflower florets, followed by sautéed onion and carrots. Season with salt and pepper, cook for a few more minutes, then remove from heat. Let it steep for a while, then serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Soak the peas the night before cooking, then rinse and boil for an hour.
- 2
Step 2
Then add the sliced potatoes.
- 3
Step 3
Sauté the onion and carrot in vegetable oil.
- 4
Step 4
When the potatoes are almost ready, add the cauliflower florets to the soup.
- 5
Step 5
And fried vegetables. Add salt and spices to taste, cook for a few more minutes, then remove from heat. Let the soup steep for a while, then serve.