Soups
Pea soup with mushrooms and bacon
60 min4 serv.20 февр. 2026 г.
Description
The soup is easy and quick to prepare. Peas have many beneficial properties. Therefore, this soup is not only very tasty but also healthy. A rich, thick, hearty soup is exactly what you need during the autumn-winter season.
Instructions
- 1
Step 1
Bring the water to a boil. Add the rinsed peas and let them simmer over low heat.
- 2
Step 2
Cut the bacon and onion, then fry.
- 3
Step 3
Add the boiled wild mushrooms to the pan. Sauté for a couple of minutes.
- 4
Step 4
Add the mushroom sauté and chopped potatoes to the peas. Simmer everything together for another 20-30 minutes. Season with salt to taste.
- 5
Step 5
Ready. Serve with herbs.