Pea soup with mushrooms
Description
The recipe won't take much time. Here is a unique recipe for preparing a nutritious pea and mushroom soup. The benefits of this dish are numerous: it improves brain function, strengthens bone tissue, and helps prevent sclerosis. The combination of peas and mushrooms in a meat broth creates a fragrant, rich, mushroom-flavored, hearty, and delicious soup. Certainly, this dish isn't suitable for those on a diet, but it will be exceptionally beneficial for people with physically demanding jobs. Serve hot in bowls.
Instructions
- 1
Step 1
1. Pour cold water into a saucepan and place it on the stove. Heat a skillet. Peel the onion, cut it in half, and place the cut side down on the hot skillet surface. Wait until it browns, then transfer it to the saucepan. Cut the ribs into pieces and add them to the water. Cook for half an hour, then remove the onion.
- 2
Step 2
2. Rinse the peas several times and place them in a saucepan. Bring to a boil, reduce the heat, and let simmer.
- 3
Step 3
3. Peel the carrots and celery, then cut them into small cubes. Slice the mushrooms into small pieces. Sauté the vegetables in a pan, then fry the mushrooms.
- 4
Step 4
4. When the peas are half cooked, add the peeled and chopped potatoes to the pot. Bring to a boil, season with salt to taste, and cook until the potatoes are done.
- 5
Step 5
5. Add the sauté, mushrooms, pepper, and bay leaf. Simmer until the soup is ready. Remove the bay leaf from the finished soup, pour into bowls, and add chopped herbs.