Pea soup with meatballs
Description
The soup is easy and quick to prepare. This is a very simple recipe for pea soup with meatballs. I'll just make a few clarifications. If you're preparing the meatballs right away, mix the ground meat with spices and shape into balls. Optionally, you can finely chop the onion and mix it with the meat. If you like browned meatballs in your soup, sear them in vegetable oil. Good luck! Serve soup in bowls and enjoy.
Instructions
- 1
Step 1
1. Soak the peas overnight in cold water. Change the water, place on the stove. When it begins to boil, skim off the foam and add potato slices. Simmer over low heat.
- 2
Step 2
2. Sauté the onion and carrot in vegetable oil. If you prefer a richer soup, also sauté the meatballs made from minced meat.
- 3
Step 3
3. I don't fry the meatballs. I keep them frozen, just raw meatballs. We add them to the soup when the peas and potatoes are almost done. Cook until the meatballs are fully cooked.
- 4
Step 4
4. The soup is ready!