Pea soup with minced meat
Description
My version,
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Place water over heat, bring to a boil, and add salt. Mix the ground meat with half an onion, salt, and ground pepper. If the meat mixture is dry, add egg white.
- 2
Step 2
Carefully sort the peas and soak them for 10-15 minutes, then rinse under clean water.
- 3
Step 3
Add the peas to boiling water and cook for the required time until soft. The time depends on the type of peas, so test them periodically. On average, this will take 50–60 minutes.
- 4
Step 4
Peel and wash the vegetables. Finely chop the onion and grate the carrot on a coarse grater.
- 5
Step 5
Peel the potatoes and cut them into small pieces or julienne strips.
- 6
Step 6
Add the vegetables: onion, carrots, and potatoes. Cook for 10 minutes.
- 7
Step 7
Roll the meat mixture into small meatball shapes. The meatballs should be small in size for easy eating. Keep in mind that the meatballs will slightly reduce in size during cooking.
- 8
Step 8
Add them to the soup and cook for 15 minutes.
- 9
Step 9
Before turning off the heat, add finely chopped fresh herbs to the ready soup. The soup is ready!