Pea soup with garlic rolls
Description
The soup is easy and quick to prepare. Some details,
Instructions
- 1
Step 1
Rinse the quick-cooking peas in cold water and let drain. Rinse the meat under cold water and pat dry. Wash and peel the vegetables.
- 2
Step 2
Prepare the ingredients for the garlic rolls. Peel the garlic.
- 3
Step 3
Cut the chicken breast into 2 cm pieces. Melt butter in a frying pan. Sear the meat pieces until half-cooked. Season with salt and pepper to taste. Remove from the pan.
- 4
Step 4
Pour hot water over the peas and fried meat, bring to a boil, and skim off the foam. Cook over low heat.
- 5
Step 5
Chop the onion and grate the carrot on a coarse grater. Sauté the onion and carrot in heated oil until soft. Add the sautéed mixture to the soup. Pour the remaining oil into a bowl.
- 6
Step 6
Meanwhile, prepare the garlic rolls. Beat the eggs with salt into a foam. Add flour and knead a stiff dough. Divide it into two parts. For the filling, add minced garlic to the oil.
- 7
Step 7
Roll out each piece of dough into a thin square layer. Brush it with garlic butter, leaving a 1 cm border around the edges.
- 8
Step 8
Roll into a log, secure the seam well, and slice into 1 cm pieces.
- 9
Step 9
Place the rolls into the soup one by one, stir gently, bring to a boil, then simmer over low heat for 5 minutes. Add salt to taste and chopped herbs, let it steep for 15 minutes.
- 10
Step 10
Pour onto plates and serve.