Lamb and pea soup
Description
I hesitated for a long time before trying this recipe for pea soup with lamb. I never liked the taste of lamb meat. But they say for a reason that lamb makes the most delicious pilaf and soups—basically, everything made with broth. Indeed, this soup turns out extremely tasty! I highly recommend it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Pour water over the ribs, bring to a boil. Drain the water, add fresh water, and simmer over low heat for 2 hours. At the same time, soak the peas. After 2 hours, remove the meat, add the peas, bay leaf, and diced potatoes.
- 2
Step 2
2. Finely chop the onion and carrot and sauté in vegetable oil.
- 3
Step 3
3. Add the sauté with the remaining oil, spices, and herbs to taste.
- 4
Step 4
4. Cut the ribs into portions, and serve by adding a piece of meat to the plate.