Simple pea soup

Description

The soup is easy and quick to prepare. Today I want to offer you a slightly unusual recipe. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Soak the peas in water overnight before cooking. This will make them cook faster.

2. 2

   Step 2

   Pour water over the peas and bring to a boil. Add the chopped meat, onion, salt, pepper, and marjoram.

3. 3

   Step 3

   Boil over low heat for 1.5 hours, stirring occasionally.

4. 4

   Step 4

   Remove the meat from the broth and separate the bones. Cut the meat into pieces and return it to the soup.

5. 5

   Step 5

   Add celery, carrots, and potatoes, cut into small pieces.

6. 6

   Step 6

   Cook for 30 minutes until the vegetables are done.

7. 7

   Step 7

   Pour onto plates and serve.