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Pea soup
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Pea soup

180 min4 serv.20 февр. 2026 г.

Description

Hearty first course. Recipe: serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel and rinse all the vegetables, and soak the dried peas in cold water for 4-5 hours.

  2. 2

    Step 2

    Step 2

    Place pork ribs (you can use beef ribs or other cuts) in a small amount of cold water and bring to a boil. Then drain the water, rinse the pot, return the ribs to the pot, and cover again with cold water (this time about two-thirds of the pot). Bring to a boil. If foam (scum) still rises, skim it off with a spoon. Simmer the meat over low heat for 1–1.5 hours, until the meat easily separates from the bone.

  3. 3

    Step 3

    Step 3

    Peas need to be soaked in advance in cold water. First, I rinse them several times, then pour cold water over them, enough to cover by one finger's width, and leave them to soak.

  4. 4

    Step 4

    Step 4

    When the meat is ready, remove it from the pot, let it cool slightly, and separate the meat from the bone. Add the peas to the broth and cook for 30 minutes.

  5. 5

    Step 5

    Step 5

    When the peas become soft enough, add the potatoes cut into small pieces to the pot.

  6. 6

    Step 6

    Step 6

    Note: I recommend adding one large potato to the soup whole. Later, we'll remove it, mash it with a potato masher, and return it to the soup. This will make the soup thicker, richer, and even more delicious.

  7. 7

    Step 7

    Step 7

    While the potatoes are boiling, chop the carrots and onion into small cubes. Yes, chop the carrots into small cubes as well—they will be noticeable in the soup and will make the soup's color brighter. Sauté the carrots with the onion until the onion becomes translucent, then add the vegetables to the soup.

  8. 8

    Step 8

    Step 8

    Cut the smoked brisket into strips and add it to the soup together with the cooked meat removed from the ribs.

  9. 9

    Step 9

    Step 9

    Remove the potato from the pot, mash it with a masher or fork, and return it to the soup. Also, season the soup to taste, add a couple of cloves of garlic, and mix in the mustard. You can also add finely chopped herbs.

  10. 10

    Step 10

    Step 10

    The pea soup is ready. Serve it hot and enjoy your meal!