Pea soup

Description

The recipe won't take much time. Preparation: 1. Chop the onion and carrot, then sauté them in a multicooker with a small amount of vegetable oil using the "bake" setting. 2. Add beef ribs, a small smoked pork hock, chopped potatoes, peas, bay leaf—season with salt and pepper. Pour in water, switch the multicooker to the "stew" setting, and cook for about two to three hours. There's no need to soak the peas; they cook perfectly soft. The meat turns out tender and falls right off the bones. After stewing, remove the hock, debone it, cut the meat into small pieces, and return it to the soup.

Instructions