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Pea soup made with water
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Pea soup made with water

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Cook the peas until tender and be sure to add vegetables and dill for flavor. Serve hot with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup.

  2. 2

    Step 2

    Step 2

    2. Sort the peas and soak them for a while. Then rinse them.

  3. 3

    Step 3

    Step 3

    3. Bring the water for the soup to a boil, add salt, and add the peas. Cook until soft.

  4. 4

    Step 4

    Step 4

    4. Finely chop the onion.

  5. 5

    Step 5

    Step 5

    5. Finely chop the carrots.

  6. 6

    Step 6

    Step 6

    6. Add the onion and carrots to the pan and sauté in vegetable oil until cooked through.

  7. 7

    Step 7

    Step 7

    7. When the peas are ready, proceed to process and cut the potatoes.

  8. 8

    Step 8

    Step 8

    8. Add the potatoes and cook for 15 minutes.

  9. 9

    Step 9

    Step 9

    9. Chop the dill.

  10. 10

    Step 10

    Step 10

    10. Add the fried vegetables and dill to the soup. Simmer for another 5 minutes, then turn off the heat. The water-based soup is ready. Enjoy!