Pea soup on meat broth
Description
Perfect for lunch. I don't like soaking split peas. The pea flavor is lost. Let the soup take longer to cook, but it will taste better.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour three liters of water over the meat. Bring to a boil, skim off the foam, and add the whole onion. Do not add salt. Simmer the broth until the meat is cooked.
- 3
Step 3
Strain the broth and cut the meat into pieces, removing the bones.
- 4
Step 4
Bring the broth to a boil, add dried celery root and split peas. Cook, skimming off the foam, until the peas are tender—about an hour.
- 5
Step 5
Meanwhile, sauté the chopped onion and grated carrot in a skillet until golden.
- 6
Step 6
Place the sautéed vegetables into the soup, add the sliced meat, season with salt and pepper to taste. Add bay leaf and thyme. Cook the soup for another 3 minutes. Let it steep, covered, for another 10 minutes.
- 7
Step 7
Serve the soup hot. Spicy croutons will be a great addition to this soup.
- 8
Step 8
Ready. Serve with herbs.