Pea soup cooked over a campfire

Description

Perfect for lunch. Pea soup is practically a classic. I never thought it was possible to cook soups outdoors until I went on a hiking trip with friends. Preparing this soup won't cause any trouble during your enjoyable outing. Highly recommended. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Light a fire and place a pot of water on it. After 10 minutes, add the peas.

2. 2

   Step 2

   Wash, peel, and chop the vegetables.

3. 3

   Step 3

   Skim off the foam that forms. After 30 minutes, add the potato and carrot cut into pieces.

4. 4

   Step 4

   After another 15 minutes, add the canned meat, then immediately add the onion and sliced sausage. Salt and pepper to taste.

5. 5

   Step 5

   Continue cooking the soup until the peas are done. Add the garlic cloves at the very end.

6. 6

   Step 6

   Let the finished soup steep under the lid for 20 minutes.

7. 7

   Step 7

   Pour onto plates and serve.