Pea soup with bone
Description
The soup is simple and quick to prepare. Let's make homemade pea soup with bone-in meat. Soak the peas in cold water beforehand. Then cover the peas with fresh water, bring to a boil and cook for 1 hour. Add bone-in meat, carrots, and onion to the soup. Season with salt and pepper to taste, and cook until the meat is tender, about 2 hours. Serve the soup hot, garnished with fresh herbs. Enjoy! The soup is ready to serve.
Instructions
- 1
Step 1
Rinse the peas and soak them in cold water for 2-3 hours.
- 2
Step 2
Drain the water from the peas, cover with fresh water, bring to a boil, and simmer over low heat for 1 hour.
- 3
Step 3
Grate the carrots on a coarse grater, chop the onion finely.
- 4
Step 4
Add meat and vegetables to the soup, as well as salt and pepper to taste. Stir and simmer over low heat for 2 hours, until the meat is tender.
- 5
Step 5
Done!
- 6
Step 6
Garnish the soup with fresh herbs and serve.