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Classic Pea Soup
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Classic Pea Soup

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This classic homemade pea soup turns out rich and thick. Although, if you add more water, the soup will naturally be thinner. If you prefer thick soups, remove the boiled potatoes and peas, then blend them in a blender. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the peas overnight in cold water.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into small pieces, chop the carrots and onion. Sauté everything in the multicooker using the "frying" mode until browned. Spices and the amount of oil are up to your preference.

  3. 3

    Step 3

    Step 3

    3. Next, add sliced potatoes, peas, and pour in water. Add spices to taste. Cook in the "Soup" mode until the peas and potatoes are tender.

  4. 4

    Step 4

    Step 4

    4. That's it!