Pea soup with pork

Description

The soup is easy and quick to prepare. My family loves and appreciates this soup very much. My husband and children enjoy eating it and always ask me to make it again. That's why I'd like to share the recipe. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Rinse the peas, cover with water, and let stand for 2 hours.

2. 2

   Step 2

   Wash the ribs, cover with cold water, add carrot and onion, salt, pepper, and whole allspice to the pot. Cook until the meat is tender, skimming off the foam from time to time.

3. 3

   Step 3

   Remove the vegetables from the broth and add the swollen peas.

4. 4

   Step 4

   When the peas are fully cooked, add the chopped potatoes to the pot.

5. 5

   Step 5

   Dice the onion, carrot, and bacon, then sauté in a frying pan.

6. 6

   Step 6

   Add to the pot and cook for another 10 minutes. Season with salt and turn off the heat.

7. 7

   Step 7

   Garnish with herbs and serve.