Beef and pea soup
Description
The main part of the time is spent preparing the beef and peas; besides them, the dish includes onion, carrot, and potato. The dish is very simple to prepare and turns out rich and filling. I always serve it hot, accompanied by homemade croutons. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. I wash the beef, remove the films, and cut the meat into pieces. I place the meat in the multicooker bowl, pour water over it, set the "Soup" program, and set the time to 60 minutes.
- 2
Step 2
2. Meanwhile, I rinse the peas, pour boiling water over them, add a pinch of salt, and let them sit for 1 hour.
- 3
Step 3
3. Peel the onion and finely dice it.
- 4
Step 4
4. Peel and wash the carrot, then grate it on a coarse grater.
- 5
Step 5
5. Heat a frying pan with sunflower oil, add the onion and carrot, and sauté until cooked.
- 6
Step 6
6. Peel and wash the potatoes, then cut them into small pieces.
- 7
Step 7
7. After the program ends, I open the lid and drain the broth, pour in boiling water, add salt to taste, bay leaf, peas, potatoes, and fried onions. I close the lid, set the "Stewing" mode, and set the time for 45 minutes.
- 8
Step 8
8. I always serve the dish hot, with regular croutons and finely chopped herbs.