Pea soup from a brick
Description
Making pea soup from a brick-shaped block is very easy—even a beginner cook can handle it. To prepare this soup, you'll need meat, vegetables, and a brick of pea soup. You can use any meat, even smoked, but it should be on the bone to make a rich broth. If you want to treat your loved ones to a delicious and hearty meal, this recipe is perfect for you. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Remove the skin from the chicken. Place the chicken in a pot with clean water, bring to a boil, and cook for 20 minutes.
- 3
Step 3
Crumble the pea soup brick well.
- 4
Step 4
Peel the onion and carrot, grate the carrot on a medium grater, and finely chop the onion. Sauté the vegetables in a pan with vegetable oil for 5-7 minutes.
- 5
Step 5
Remove the chicken, let it cool slightly, and cut into small pieces. Add the sliced potatoes and the split pea soup block to the broth. Cook over medium heat for 20–25 minutes.
- 6
Step 6
Add the chopped chicken, carrots with onions, mix and cook for another 10 minutes.
- 7
Step 7
Pea soup from a brick is ready.