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Quick pea soup
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Quick pea soup

30 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. You can cook pea soup either in water or in pre-prepared broth. To give the soup a more vibrant color, I add ground paprika. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup.

  2. 2

    Step 2

    Step 2

    2. Sort the peas, removing any spoiled grains.

  3. 3

    Step 3

    Step 3

    3. Rinse thoroughly.

  4. 4

    Step 4

    Step 4

    4. I had soaked the peas for the soup in advance (three hours beforehand), so I add the peas to salted water and turn on the multicooker. You can also cook it in a pot.

  5. 5

    Step 5

    Step 5

    5. Immediately prepare the remaining vegetables. Wash and chop all of them.

  6. 6

    Step 6

    Step 6

    6. Add the vegetables to the peas. Cook in "Soup" mode until the vegetables are tender.

  7. 7

    Step 7

    Step 7

    7. The soup is ready in 30 minutes.