
Soups
Quick pea soup
30 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. You can cook pea soup either in water or in pre-prepared broth. To give the soup a more vibrant color, I add ground paprika. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1

1. Prepare the ingredients for the soup.
- 2
Step 2

2. Sort the peas, removing any spoiled grains.
- 3
Step 3

3. Rinse thoroughly.
- 4
Step 4

4. I had soaked the peas for the soup in advance (three hours beforehand), so I add the peas to salted water and turn on the multicooker. You can also cook it in a pot.
- 5
Step 5

5. Immediately prepare the remaining vegetables. Wash and chop all of them.
- 6
Step 6

6. Add the vegetables to the peas. Cook in "Soup" mode until the vegetables are tender.
- 7
Step 7

7. The soup is ready in 30 minutes.