Pea soup without meat
Description
The soup is easy and quick to prepare. I'll tell you more below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the peas in water beforehand for 1-2 hours.
- 3
Step 3
Rinse the peas, transfer them to a saucepan and cover with clean water. Bring to a boil and simmer over medium heat for about 50 minutes.
- 4
Step 4
Peel the potatoes and cut them into medium-sized slices.
- 5
Step 5
Add to the pot with the peas and cook for another 15-20 minutes.
- 6
Step 6
Slice the onion into half-rings and grate the carrot on a grater. Sauté the vegetables in vegetable oil until golden brown.
- 7
Step 7
Add the vegetable sauté to the pot. Add salt, bay leaf, and all the spices. Cook the soup for another 5 minutes.
- 8
Step 8
At the end, add finely chopped dill, cook for 1-2 minutes, and remove from the heat.
- 9
Step 9
Pea soup without meat is ready, enjoy your meal!