Pea soup puree in a multicooker
Description
Hearty and aromatic soup. Split pea soup puree made in a multicooker turns out rich and exceptionally delicious. Peas are very nutritious, and dishes made from them are filling. Therefore, if you exclude bacon from the recipe, you get a diet-friendly yet satisfying soup. And if you're not concerned about calories, besides bacon, you can also add potatoes to the split pea soup puree in the multicooker. But I prefer this version. When serving, I sprinkle the soup with fresh herbs, add croutons, and a small amount of cream or sour cream. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Rinse the peas under running water and let them sit for a while. It's better to use quick-cooking peas. If using regular peas, soak them overnight.
- 2
Step 2
Wash, peel, and finely chop the carrots and onions.
- 3
Step 3
Cut the bacon into small pieces and fry in a multicooker on the baking setting until golden brown.
- 4
Step 4
Then add the chopped vegetables to the multicooker and sauté everything together until the vegetables are soft, using the "baking" mode.
- 5
Step 5
Now add the peas, season with salt and pepper, and add spices to taste. Pour in water and set the "stewing" mode for 1.5–2 hours. Blend the soup with a mixer and let it simmer for another 5 minutes.
- 6
Step 6
The soup puree is ready! It can be served.