Turkmen pea puree soup
Description
This simple yet delicious soup will perfectly diversify your table. I strongly recommend soaking the peas and rinsing them thoroughly before cooking to help avoid any issues with bloating. The recipe calls for beef mince, but you can use any kind. You can also adjust the amount of onion to your taste. Serve hot in bowls.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Soak the peas in water for 2 hours. Then drain the water and rinse thoroughly.
- 3
Step 3
Pour in clean water and cook until the peas are tender. Then blend with a blender until smooth.
- 4
Step 4
Place a skillet over medium heat, add vegetable and butter, and heat. Add the ground meat and sauté for 2–3 minutes. Add finely chopped onion and cook until the meat is done (about 25 minutes). Add the mixture to the pea soup.
- 5
Step 5
Mix, return to heat and simmer for 5 minutes. Immediately pour into bowls, sprinkle with green onions or herbs, and serve.
- 6
Step 6
Ready. Serve with herbs.