Pea soup puree with olives
Description
The secret of pea soup puree with olives lies precisely in the olives. They give the soup an unusual taste and a pleasant, spicy aroma. By the way, when serving this puree soup, don't forget to add a slice of lemon—it will also impart a special flavor note to the soup. Overall, pea soup puree with olives is healthy and delicious food that could become a regular favorite in your home. Serve the soup hot.
Instructions
- 1
Step 1
It's best to soak the peas for about 3 hours before cooking, but you can skip this step. Pour half a cup of peas into a saucepan, add two cups of water, and cook for about an hour, until the peas become soft.
- 2
Step 2
Meanwhile, prepare the sauté. To do this, finely chop the sweet pepper, tomato, and carrot. Sauté until cooked through.
- 3
Step 3
Finely chop the olives.
- 4
Step 4
When the peas are ready, combine them in a pot with the vegetables, blend everything with a blender, then add salt, pepper, and olives.
- 5
Step 5
Cut white bread into small cubes and fry on a Teflon pan (over low heat) without oil until golden brown.
- 6
Step 6
Serve the soup with croutons and herbs.