Pea soup-puree with meat
Description
The soup is easy and quick to prepare. You can cook delicious pea puree soup either in a pot on the stove or in a multicooker—the cooking process remains the same. There is no sautéed mixture in this soup; all vegetables are simmered over low heat. If you used meat on the bone or a whole piece, remember to remove the bones and cut the meat into serving portions. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients for the soup. Wash the meat thoroughly. Sort the peas, removing any spoiled grains, and rinse well until the water runs clear, or better yet, soak them in cold water for 20-30 minutes. Don't rush to peel the vegetables yet, as they won't be needed for some time.
- 2
Step 2
2. Place the clean, washed peas into a pot. Add the meat, salt, and pour in cold water. Place on the stove, bring to a boil, and cook for 1 hour. Skim off the foam and stir occasionally.
- 3
Step 3
3. After an hour, peel the vegetables, wash them, chop into large pieces, add them to the soup, and cook for another 30 minutes.
- 4
Step 4
4. Remove the ribs from the finished soup and separate the meat from the bones. Puree the soup itself with an immersion blender until smooth, ensuring there are no lumps.
- 5
Step 5
5. The purée soup is ready. Return the meat to the soup.
- 6
Step 6
6. Serve the soup with a piece of meat, sour cream, and fresh dill. Add pepper to taste. Enjoy!