Pea puree soup with smoked ribs
Description
Perfect for lunch. Pea and smoked ribs puree soup is very easy to prepare, but you need to soak the dried peas in water beforehand so they swell and cook faster. You can use either yellow or green peas—it doesn't matter. Serve this creamy, hearty and delicious soup with croutons, toast, or fresh bread. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the soup.
- 2
Step 2
Place the smoked ribs in a pot.
- 3
Step 3
Rinse the dry split peas well and cover with boiled, cold water. Let them soak for several hours, or preferably overnight. Then place them in a pot with the ribs.
- 4
Step 4
Pour filtered water over the ribs and peas and place the pot on the stove. Bring to a boil, skim off the foam—there will be a lot of it. Cook the ribs with the peas until the peas are soft. This will take 35–40 minutes.
- 5
Step 5
Peel and wash the onion and carrots. Grate the carrots and chop the onion. Place them in a frying pan. Add sunflower oil and gently simmer the vegetables over low heat, stirring occasionally.
- 6
Step 6
Peel the potatoes, wash and slice them. Add to the soup.
- 7
Step 7
Place the onion and carrots into the pot. Season the soup with salt and pepper to taste.
- 8
Step 8
Remove the ribs from the pot, take the meat off the bones, and finely chop it.
- 9
Step 9
Cook the soup for another 15-20 minutes until all ingredients are cooked.
- 10
Step 10
Blend the finished soup with a blender, pour it into a bowl, and add the chopped meat from the smoked ribs.