Pea soup purée with smoked meats
Description
Hearty and aromatic soup. This recipe for creamy pea soup with smoked meats encourages creativity. For instance, if you add less broth and reduce the soup after adding the cream, you'll get a delicate cream soup, as shown in the photo. If you prefer thinner soups, add about half a cup or a full cup of potato broth along with the cream. Be imaginative when serving as well. It's delicious and appetizing—give it a try. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Soak the peas overnight. Boil until tender, skimming off the foam. Then blend into a puree using a blender.
- 2
Step 2
2. Boil the potatoes in water or broth. Add spices to taste. Sauté the leek in vegetable oil and add it to the broth. When the potatoes are cooked, blend this mixture with the pea purée.
- 3
Step 3
3. Pour the cream into the resulting mixture, bring to a boil over low heat. Add spices and broth to taste. Slice the drumstick into thin strips for garnish.
- 4
Step 4
4. Sprinkle each serving with herbs and shredded chicken. Serve with croutons.