Pea soup puree with croutons
Description
Hearty and aromatic soup. Boil peas in broth until soft. Add vegetables and cook until done. Puree the soup with a blender. Fry the croutons. Serve the soup with croutons and sour cream. Good luck
Instructions
- 1
Step 1
Prepare the ingredients for the soup. I've previously cooked chicken broth. If you don't have any, you can make the soup with water instead.
- 2
Step 2
Carefully sort and wash the peas under clean water.
- 3
Step 3
Bring the meat broth to a boil, add the peas. Cook until done. This may take about 1 hour.
- 4
Step 4
When the peas are cooked and become soft, add the onion and potato. You can also add carrot (for a nice rich color). Cook for 20 minutes.
- 5
Step 5
When the soup is almost ready, you can prepare the croutons. Cut white bread into cubes. Heat vegetable oil. Add the bread to the frying pan. Salt to taste, add your favorite spices, and a pinch of paprika if desired. Fry over low heat until golden, stirring constantly to prevent burning. Turn off the heat and let the bread dry out. Alternatively, you can do the same in the oven.
- 6
Step 6
Blend the ready soup with a blender.
- 7
Step 7
Done!
- 8
Step 8
Add croutons, sour cream, and herbs to the soup in portions. Enjoy!