Pea soup purée
Description
The recipe won't take much time. The soup turns out thick and aromatic. My kids love it because the dish is smooth and very pleasant to eat. Nothing "distracts" as it sometimes happens when a child encounters a hated ingredient in their bowl. Give it a try. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Prepare the ingredients for the soup. Cook chicken or meat broth in advance.
- 2
Step 2
2. Sort the peas, removing any spoiled grains and debris. Thoroughly wash the peas, or better yet, soak them in warm water for 10–15 minutes.
- 3
Step 3
3. Peel the onion and carrot, wash them under running water, then chop into pieces.
- 4
Step 4
4. Add peas and vegetables to the boiling broth. Adjust the broth for salt. Cook until the peas are soft. The cooking time directly depends on the pea variety.
- 5
Step 5
5. Peel the potatoes and cut them into pieces of any size.
- 6
Step 6
6. Add potatoes to the soup and cook for 25 minutes. Add your favorite spices and ground black pepper at the end of cooking.
- 7
Step 7
7. Using a blender, puree the finished soup into a homogeneous mass.
- 8
Step 8
8. Ladle the soup into bowls, add sour cream and herbs.